Crockpot Southwest Taco Shredded Beef

INGREDIENTS

Check off ingredients as you cook.

• 2 lb. Pork or Beef Roast
• 4 - 6 Tablespoons Southwest Taco Seasoning
• 2 Tablespoons olive or avocado oil
• ½ cup Beef Broth or Bone Broth
• Slow cooker & liner

PREPARATION

1. Place liner in the slow cooker. Rub roast with oil. Rub seasoning over the roast. Place in slow cooker & pour broth around roast, not on. Cook 6 - 8 hours on low. Shred with two forks & stir the meat into the cooking juices. Serve with tacos, taco salads, burrito bowls, or with your favorite toppings.