Garlic Butter Parmesan Shrimp

INGREDIENTS

Check off ingredients as you cook.

• 1 lb jumbo raw shrimp, thawed, peeled & patted dry
• Garlic Harvest Seasoning, enough to coat
• 2 Tbsp butter
• 2-3 cloves of fresh garlic, minced
• Freshly grated Parmesan cheese, for finishing.

PREPARATION

1. Place shrimp in a zip-top bag.
2. Add Garlic Harvest Seasoning and toss until evenly coated.
3. Melt butter in a skillet over medium heat.
4. Add shrimp and cook about 2-3 minutes per side, until pink & cooked through
5. Add fresh garlic near the end and cook briefly.
6. Remove from heat and finish with freshly grated Parmesan.