Skillet Southwest Taco--Tacos

INGREDIENTS

Check off ingredients as you cook.

• 1-2 lb. ground beef or chicken
• 2 Tbsp Southwest Taco Seasoning per pound of meat

PREPARATION

1. Place raw ground beef or chicken in a skillet. Sprinkle Southwest Taco Seasoning evenly over the raw meat. Cook over medium heat, breaking up the meat and mixing the seasoning throughout as it cooks. Continue cooking until the meat is completely cooked through.
2. Serve with tacos, taco salads, burrito bowls, or with your favorite toppings.

Using precooked protein--add 1-2 Tbsp bone broth along with the Southwest Taco Seasoning to add moisture and help distribute the seasoning.